 |
| So, this is my first ever batch. |
 |
| Got the pot and mesh spoon at a restaurant supply store. The pot is all aluminum. |
 |
| Preparing the area and ingredients. |
 |
| This is where I brew. It is nothing special, so never fret about making beer. I am using an outdoor camping stove since propane burns hotter than natural gas. |
 |
| This bucket is really useful. |
 |
| Water extraction. Killing it then cooking it. |
 |
| Crushing up the grains with a roller. |
 |
| Need to get a better thermometer. The steam burns my hand. |
 |
| Hydrating the dry yeast in water. |
 |
| Getting ready to clean my bottles. |
 |
| I used the dishwasher racks. |
 |
| This sugar will be fermented to create gas to carbonate the beer inside the bottles. |
 |
| Siphoning beer to the bottling bucket. |
 |
| I added the priming sugar water solution to the bucket beforehand. |
 |
| Very first bottle! |
 |
| The whole filling operation. |
 |
| Leftover yeast. It is a yeast cake. |
 |
| This is all of it. |
 |
| Letting it condition in a cool place in the house. |
 |
| Good first batch. |
