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| So, this is my first ever batch. |
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| Got the pot and mesh spoon at a restaurant supply store. The pot is all aluminum. |
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| Preparing the area and ingredients. |
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| This is where I brew. It is nothing special, so never fret about making beer. I am using an outdoor camping stove since propane burns hotter than natural gas. |
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| This bucket is really useful. |
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| Water extraction. Killing it then cooking it. |
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| Crushing up the grains with a roller. |
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| Need to get a better thermometer. The steam burns my hand. |
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| Hydrating the dry yeast in water. |
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| Getting ready to clean my bottles. |
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| I used the dishwasher racks. |
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| This sugar will be fermented to create gas to carbonate the beer inside the bottles. |
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| Siphoning beer to the bottling bucket. |
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| I added the priming sugar water solution to the bucket beforehand. |
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| Very first bottle! |
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| The whole filling operation. |
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| Leftover yeast. It is a yeast cake. |
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| This is all of it. |
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| Letting it condition in a cool place in the house. |
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| Good first batch. |
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